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Cooking is a craft that thrives on the quality of tools used; a kadai is an indispensable cookware piece for any Indian kitchen.

These deep, circular cooking pots with thick bases are designed for high-heat cooking methods like frying, sauteing, and simmering. Their unique shape ensures even heat distribution, making them ideal for preparing rich curries, stir-fries, and traditional dishes.

With the availability of numerous options for kadai in today’s world, choosing the right kadai that would meet your cooking requirements can be challenging. Owing the right kadai can transform your cooking experience, enhancing flavors and efficiency in every dish.

In this blog, we have discussed the factors to consider while purchasing a kadai that would meet your cooking needs.

Let’s start!

How to Choose the Perfect Kadai for Your Cooking Needs?

To pick the perfect kadai for your cooking needs, you need to consider the below-mentioned factors: 

Materials

• Non-Stick Kadai: For cooking with minimal oil,

A frying pan is an essential cookware in every kitchen, offering remarkable versatility for different cooking techniques. From preparing fried eggs for breakfast to searing a steak for dinner, sauteing, or pan-frying, this piece of cookware is a must-have. A fry pan is indispensable in handling different recipes.

Choosing the right dinner set for your home can be exciting but at the same time, challenging too. With numerous options available in styles, materials, and prices, finding the ideal set can get confusing.

Purchasing the right gas stove for your kitchen involves making a decision that goes beyond just aesthetics. Albeit style and finish add to the charm of your kitchen, functionality and practicality are the primary factors to be considered.

Rice, without a doubt, is the best, most nutritive, and widely consumed staple food in the world. Brown rice- a rich source of vitamins and minerals such as calcium, phosphorus, magnesium, vitamin B1 and vitamin B6 has gained immense popularity over the past few years; especially with people becoming more health-conscious than before.  

Brown Rice Market Growth & Popularity

“The global brown rice market size was USD 10.60 billion in 2023 and is projected to grow from USD 11.08 billion in 2024 to USD 15.99 billion by 2032 at a CAGR of 4.69% during the forecast period (2024-2032). Asia Pacific dominated the brown rice market with a market share of 42.64% in 2023” - Fortune Business Insights 

Source of this data :  https://www.fortunebusinessinsights.com/brown-rice-market-106455

Benefits of Eating Brown Rice

In case you haven’t switched to brown rice yet, let us share why you should!

• The glycemic index of brown rice is 20% lower than white rice- making it perfect for diabetic patients (provided

Pressure cookers have been integral to the Indian kitchen for generations; no house would ever be complete without one. The variety of dishes that can be prepared, from rice and dal to intricate curries and steamed, delicate dishes, makes a pressure cooker a must-go for a day-to-day cooking routine. 

Pakodas: The Timeless Bond with Indian Festivals

Pakods and Indian festivals are known to share a bond as timeless as the festivals. 

While the streets light up with twinkling lights and colors, sweets and pakodas take center stage at home. 

Whether it is Holi, Dussehra, Diwali, or a simple family gathering, the warmth and aroma of pakodas frying in hot oil evoke memories of togetherness. These golden-brown, crunchy delights, seasoned with Indian spices provide a comforting taste, reflecting the spirit of celebrations.

From classic options like potato and onion pakodas to cheese pakodas, we have listed 5 pakoda recipes in this blog to try out this festive season.

Let’s find out!

5 Must-Try Pakoda Options for Festivals

Onion Pakoda: A Classic Indian Snack

 An onion pakoda is the quintessential pioneer in the Indian snacking scene, while crispy and golden brown at its best, it is just the epitome of the Indian street food experience. Sliced onions are mixed with gram flour, green chilies,

Gulab Jamun is a classic Indian dessert made from khoya or milk powder, kneaded into soft dough balls, then fried until golden and soaked in a fragrant sugar syrup. To make it, mix milk powder, flour, and a touch of ghee to form a smooth dough. Shape into small balls, fry on low heat until golden, then immerse in warm sugar syrup flavored with cardamom and rose water. Serve warm and enjoy this melt-in-the-mouth delight!

This blog features a quick and easy Semiya Payasam (Vermicelli Kheer) recipe, a traditional South Indian dessert made with roasted semiya, milk, sugar, and cardamom. Topped with ghee-fried cashews and raisins, this creamy and flavorful treat is perfect for festivals or when you're short on time but want to impress your guests. Ready in just 20 minutes!