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Relishing a piece of shahi tukda is like journeying back to the grandeur of the Mughal era. Rooted in Mughlai cuisine, this rich and royal dessert, is a symphony of flavors and textures. In this dessert, ghee-fried bread slices are luxuriously bathed in aromatic sugar syrup, topped with velvety rabdi infused with saffron, and adorned with crunchy nuts. Offering the taste of royalty with every bite, this dish is a sweet treat for special occasions and celebrations.

The Story Behind Shahi Tukda

The name ‘shahi tukda’ translates to ‘royal piece’, and it lives up to its name. Prepared traditionally during festivities and celebrations, this dessert is synonymous with indulgence. While some mistake it for the Hyderabadi dessert ‘double ka meetha’, shahi tukda stands apart with its distinctive preparation, rich flavors, and creamy rabdi topping.

Elements that Make Shahi Tukda Irresistible

There are three essential elements to create the perfect shahi tukda:

• Fried Bread for the Crunchy Base: The

Infused with the refreshing flavor of fresh mint leaves, pudina rice, also known as mint pulao, is a delicious and aromatic one-pot dish. This vibrant green rice is a treat for your taste buds and a wholesome meal that is vegan and gluten-free.

In this blog, we have shared the recipe for pudina rice- a dish that combines fresh mint with fragrant basmati rice, onions, tomatoes, and a blend of whole spices to create a dish that is bursting with flavors. For added nutrition, we include green peas and potatoes, making it a hearty and satisfying meal. 

Whether served with raita, pickle, or papad, pudina rice can become your go-to dish for a quick and tasty meal.

Let’s begin!

What Makes this Recipe Special?

• Packed with Fresh Flavors: The combination of mint, coriander, and species, creates an irresistible aroma and taste.

• Nutritious and Wholesome: It is a healthy meal option that has abundant fresh herbs and veggies.

• Quick and Easy: This simple, one-pot recipe can be prepared in under 30 minutes.

Pav bhaji is one of Mumbai’s most iconic street foods, and its signature masala is what gives the dish its rich, bold flavor. This aromatic spice blends flavors perfectly, making the dish irresistibly delicious. Even though there are store-bought options available, making pav bhaji masala at home ensures freshness, authenticity, and the ability to customize according to your taste preferences.

Fun Fact: Tracing its roots back to Portugal, pav bhaji was originally prepared by mixing vegetables and served with bread, known as ‘pao’ in Portuguese. Later it was adapted as ‘pav’ in India. It is believed that the name ‘pav’ also refers to the bread being a quarter (1/4th) of a loaf. This dish was introduced in India when the Portuguese gifted Bombay (now Mumbai) to the British as dowry, and over time, it became a beloved Mumbai street food, known for its rich flavors.

What is Pav Bhaji Masala?

Pav bhaji masala is a spice blend that is used to make pav bhaji. It combines whole and powdered spices

Are you craving something sweet, buttery, and aromatic with your evening tea?

Try this Nankhatai recipe- a traditional Indian shortbread cookie that gives a delicious mouth feel and fills our kitchen with the comforting aroma of cardamom and ghee.

What is Nankhatai?

Originating during the Mughal era, Nankhatai remains a beloved Indian bakery-style cookie across households. It is made with basic ingredients like all-purpose flour (maida), besan (gram flour), ghee, and sugar. These cookies are eggless, flavour-filled, and crumbly.

The word ‘nankhatai’ comes from the Persian words ‘naan’ (bread) and ‘khatai’ (biscuit). These cookies are usually baked in old-school ovens or tandoors. But, you can easily bake them in your regular oven or an air fryer.

Why You’ll Love This Homemade Nankhatai Recipe?

• Beginner-friendly and can be prepared using simple, everyday ingredients

• Eggless

• Perfect festive treat or gifting idea

• No electric mixer is required

• Can be customised with nuts and flavors

Ingredients

A widely preferred North Indian curry, matar mushroom is a delicious and comforting dish made with green peas (matar) and mushrooms cooked in a rich, spiced onion-tomato gravy. This vegetarian dish can be paired perfectly with roti, naan, or rice, making it a versatile addition to any meal.

Matar mushroom is loved for its creamy texture, aromatic spices, and the umami flavors of mushrooms blended with the natural sweetness of peas. It is a great choice if you are preparing a quick weeknight dinner or a special meal for guests.

In this blog, we have shared an easy matar mushroom recipe that you can try at home.

Let’s dive in!

Ingredients: What You Need to Make Matar Mushroom?

• Button Mushroom- 2 cups, sliced

• Green Peas- 1 cup (fresh or frozen)

• Onion- 1 large, finely chopped

• Tomatoes- 2, pureed

• Green Chilli- 1, finely chopped

• Ginger-Garlic Paste- 1 tsp

• Oil or Ghee- 2 tbsp

• Cumin Seeds- ½ tsp

• Bay Leaf- 1

• Turmeric Powder- ½ tsp

• Red Chili Powder- 1 tsp

• Coriander Powder- 1 tsp

• Garam Masala- 1/

Lotus stem, also known as kamal kakdi, is an underrated yet delicious ingredient in Indian cuisine. Its unique crunch, subtle sweetness, and ability to soak up flavors have gained popularity in various dishes. 

Chef Ranveer Brar said, “Lotus stem is excellent for boosting digestion, thanks to its dietary fibre”. 

Whether you are a professional chef or a novice cook, this blog will help you master a simple yet flavorful lotus stem recipe.

Let’s begin!

What is Lotus Stem?

The lotus stem is an edible rhizome of the lotus flower. While the lotus petals are delicate, the stem has a fibrous, honeycomb-like structure that gives it a distinct crunch. From Indian curries to Chinese stir-fries, or a crispy snack, it can be used in various cuisines.

Why Should You Cook with Lotus Stem?

The lotus stem is unique for various reasons:

• Retains Crunch: Lotus stem maintains a satisfying bite even after cooking, unlike other vegetables.

• Highly Nutritious: It is rich in vitamin C, fibre, potassium, and iron,

Chole is a staple in Indian kitchens and is made from white chickpeas. It is hearty, satisfying, and has aromatic spices. If you are craving a Punjabi meal or looking for plant-based protein options, this is the perfect soul-satisfying meal.

Gajar ka halwa is a beloved Indian dessert that resembles warmth and nostalgia with every bite. This winter delicacy is rich in flavors and loaded with ghee, nuts, and milk. It is a staple during festivals like Diwali, Holi, and other special gatherings. Slow-cooked for hours, gajar ka halwa fills homes with a homely aroma and is one of the most cherished sweets in Indian cuisine.

In this blog, we have shared an easy gajar ka halwa recipe that you can prepare at home.

How to Prepare Gajar Ka Halwa at Home?

Ingredients 

• 1 Kg Fresh Red Carrots (grated)

• 1-litre full-fat milk

• ¾ cup sugar (adjust to taste)

• 4 tbsp ghee (clarified butter)

• ½ cup khoya (optional)

• ½ cup tsp cardamom powder

• 2 tbsp chopped almonds

• 2 tbsp chopped cashews

• 2 tbsp chopped pistachios

• 1 tbsp raisins

• A pinch of saffron strands (optional)

Step-by-Step Cooking Instructions

• First, wash, peel, and grate the carrots. Use fresh red carrots for the best flavor.

• Pick a heavy bottom pan or kadai and heat 2 tbsp ghee. Saute the grated

Originating from Gujarat, dal dhokli is a hearty, one-pot dish that is also popular in Rajasthan and Maharashtra. It is often referred to as Indian pasta in lentil soup, and is the perfect combination of spiced whole wheat dumplings simmered in a flavorful dal (lentil soup). Perfect for a cozy lunch or dinner, dal dhokli is a comforting, protein-rich, and wholesome meal.

A beloved Indo-Chinese dish, chilli potato combines the crispiness of fried potatoes with a bold, spicy, and tangy sauce. Perfect as an appetizer, snack, or side dish, this recipe is easy to make and is a guaranteed crowd-pleaser.